Catering Services St John’s Hospital
Food provided to patients is an important factor that influences both their clinical outcome and their overall satisfaction with their hospital experience. St John’s Hospital Catering Department aims to ensure that all our patients receive a patient- centred food and nutrition service from admission to discharge.
We cater for a broad range of diets and religious and cultural preferences. If you are on a prescribed special diet please inform the ward staff to ensure that you choose from the correct menu. Should you have any special requirements/ preferences we will do our very best to accommodate them.
Our meals, desserts and snacks are prepared fresh each day in our onsite kitchen. We operate a fresh plated service where all meals are cooked and plated in a central kitchen. Great emphasis is placed on the nutritional content of food for patients and staff alike. Our menus are designed in consultation with our Chefs, Dieticians and Patients.
We operate a strict policy on protecting mealtimes for our patients. This helps to promote and maintain an environment conducive to patients enjoying their meals and having appropriate assistance to safely consume optimal amounts of the food and drinks.
Assistance with Eating and Drinking Some patients are restricted in their ability to eat and drink independently due to functional and cognitive limitations. As a result they may need assistance, encouragement, supervision and prompting to eat and drink. We encourage family members to come to hospital during mealtimes and play an active role in helping to feed them. You can arrange coming in to help your loved one with feeding with the Ward Manager.
In 2018 our staff restaurant was awarded a gold award from the Irish Heart Foundation for Healthy Eating in the workplace.
At the UL Hospitals Group Staff Recognition Awards 2018 our Catering Department received an award for Innovation in the Non Clinical Category.
Meals Times
- Breakfast: 8.00 a.m. – 8.30 a.m.
- Lunch: 12.30 p.m. – 1.00 p.m.
- Afternoon Fresh Fruit or Custard: 2.30 p.m.
- Supper: 4.45 p.m. – 5.15 p.m.
- Evening Snack Service: 7.00 p.m. – 11.00 p.m.
